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Five-fragrance Pork Chops

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CATEGORY CUISINE TAG YIELD
Meats Chinese Ethnic, Pork, Posted-mm, Suzy, Untried 6 Servings

INGREDIENTS

6 Pork chops, bone in cut in
Half, pound with back edge of
cleaver.
1 T Brown sugar
1/2 t Five spice fragrance powder
1/2 t Finely minced fresh ginger
1/4 c Black soy sauce
1 T Rice wine or dry sherry
2 Scallions, finely minced
include some of the
green.

INSTRUCTIONS

1998    
Marinade: Mix the marinade ingredients in a bowl; marinate chops for
at least 30 minutes turn from time to time.  Lightly dredge the
marinated pork chops in 1/4 cup cornstarch. Heat  oil in a large
skillet. Pan-fry chops, a few at a time, until they  are golden brown.
Drain on paper towels.  Serve hot.  Source: The New Classic Chinese
Cookbook by Mai Leung  Suzy's Hint: I like to use a plastic zip-type
bag for marinating. It's  easier to turn the entire bag from side to
side then using a bowl and  turning the meat piece by piece. It also
keeps the marinade odor out  of the refrigerator...especially when you
use a marinade with garlic.  Additionally, the bag takes up less shelf
space than a bowl.  From the recipe files of suzy@bestweb.net  Posted
to MM-Recipes Digest  by SUZY <suzy@bestweb.net> on Sep 28,

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