| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Chinese |
Polkadot, Lisa, Pork, Chinese, Quick/easy |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Lean pork |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Sherry |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Chinese five-spice powder |
| 1 |
ts |
Cornstarch |
| 3 |
tb |
Vegetable oil |
INSTRUCTIONS
Cut pork into 2x1-inch strips. In a medium bowl, toss pork strips with soy
sauce, sherry, sugar, salt, five-spice pwder, and cornstarch until evenly
coated. Let stand 10 minutes.
In a wok, heat oil over high heat until smoking. Add pork and stir-fry
until done, about 3 or 4 minutes.
Prep: 10 minutes Stand: 10 minutes Cook: 3 to 4 minutes
Source: Lisa Clarke (based on a recipe from 365 Ways to Cook Chinese)
Neil brought home some leftover hot & sour soup, and some crispy chinese
noodles on Friday, so last night, I whipped up this, and some rice to go
with everything. It was quite good, and also very simple.
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted
by LISA on 08-27-95
Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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