CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains, Vegetables |
|
Breads |
1 |
Servings |
INGREDIENTS
1 1/2 |
t |
Active dry yeast |
1 1/2 |
c |
Bread flour |
1/4 |
c |
Aramanth flour* |
1/4 |
c |
Whole wheat flour |
1/4 |
c |
Soy flour |
1/4 |
c |
Rolled oats |
2 |
T |
Powdered milk |
1 |
t |
Salt |
1 |
T |
Honey |
1/4 |
c |
Flax or sesame seeds |
3/4 |
c |
Sourdough starter |
1/2 |
c |
Water |
2 1/4 |
t |
Active dry yeast |
2 1/4 |
c |
Bread flour |
1/4 |
c |
plus 2 tb Aramanth flour* |
1/4 |
c |
plus 2 tbWhole wheat flour |
1/4 |
c |
plus 2 tb Soy flour |
1/4 |
c |
plus 2 tb Rolled oats |
3 |
T |
Powdered milk |
1 1/2 |
t |
Salt |
1 1/2 |
T |
Vegetable oil |
1 1/2 |
T |
Honey |
1/3 |
c |
Flax or sesame seeds |
1 |
c |
plus 2 tbSourdough starter |
3/4 |
c |
Water |
INSTRUCTIONS
Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer's directions. Let the loaf cool completely before
slicing. * Available in heath food stores From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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