| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean stew beef |
| 1 |
c |
Sliced carrots |
| 1 |
c |
Cubed potatoes |
| 3/4 |
c |
Diced celery |
| 3/4 |
c |
Sliced onion |
|
|
Salt and pepper to taste |
| 1 |
tb |
Au jus powder |
| 1 |
cn |
(14 oz) chopped tomatoes with juice. |
INSTRUCTIONS
Grease a 2 quart casserole well and layer in order given:
Bake covered @ 250o for 5 hours. Do not look at it. Go paint.
(I wonder if a tole painter invented the crock pot!)
Posted to TNT Recipes Digest, Vol 01, Nr 913 by Patt Jordan
<tappys1@means.net> on Jan 3, 1998
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