| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter or margarine |
| 1 3/4 |
c |
Graham cracker crumbs |
| 1/4 |
c |
Hershey's Cocoa |
| 2 |
T |
Sugar |
| 14 |
oz |
Sweetened condensed milk |
|
|
not evaporated milk |
| 6 |
oz |
Semi-Sweet Chocolate Chips |
|
|
Hershey's |
| 1 |
c |
Raisins |
|
|
OR- chopped dried |
|
|
apricots |
|
|
OR- miniature |
|
|
marshmallows |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch
baking pan. Heat in oven until melted; remove pan from oven. Stir
together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour
sweetened condensed milk evenly over crumb mixture. Sprinkle with
chocolate chips and raisins. Sprinkle nuts on top; press down firmly.
Bake 25 to 30 minutes or until lightly browned. Cool completely in pan
on wire rack. Cover with foil; let stand at room temperature 6 to 8
hours. Cut into bars. About 36 bars. Variation Golden Bars:
Substitute 1 cup Reese's Peanut Butter Chips for chocolate chips.
Sprinkle 1 cup golden raisins or chopped dried apricots over chips.
Proceed as above. Hershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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