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Five Layer Dinner

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CATEGORY CUISINE TAG YIELD
Meats Jewish 6 Servings

INGREDIENTS

4 lg Sliced raw potatoes
1 c Celery, sliced
1 lb Ground beef or ground turkey
1/2 c Sliced onions
2 c Meat sauce
Salt and pepper

INSTRUCTIONS

Arrange ingredients in layers in a greased casserole dish. Salt and
pepper each layer as you like. Bake at 350 deg for about 1 hour or until
potatoes are done.
Posted to JEWISH-FOOD digest V96 #74
Date: Sun, 10 Nov 1996 22:59:40 -0500
From: LeiG@aol.com

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