| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
7 ounces shell macaroni |
| 1 |
c |
Mayonnaise or salad dressing |
| 1/2 |
t |
Salt |
| 1/8 |
t |
Pepper |
| 2 |
|
Cloves garlic, crushed |
| 1 |
c |
Shredded cheddar cheese, 4 |
|
|
ounces |
| 1/3 |
c |
Sliced green onions |
| 3 |
c |
Bite size pieces lettuce |
| 3 |
|
Tomatoes chopped |
| 2 |
c |
Diced cooked smoked ham |
INSTRUCTIONS
OK Jeff, here's one I actually use the measurements the recipe calls
for. Only made it once. Next time I will add a few more things to it.
It seems to be a playful recipe. Compliments of Miss Betty as in
Crocker Too Hot To Cook Cook macaroni as directed on package; drain.
Rinse with cold water; drain. Combine macaroni, mayo or salad dressing
( which ever you like), salt, pepper, garlic and onions, garlic power
and onion powder. (didnt measure the garlic & onion powder) Layer
lettuce, tomatoes, ham, cheese and macaroni mixture in large clear
bowl. Cover and refrigerate. The recipe called for the lettuce to be
the first layer, but I made it the last layer. Didnt want my lettuce
to faint. Posted to bbq-digest by Diane Wilson <maggie@ucla.edu> on
Jan 07, 1999, converted by MM_Buster v2.0l.
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