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Five-Layer Pasta Salad

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CATEGORY CUISINE TAG YIELD
Dairy 1 servings

INGREDIENTS

1 pk (7 ounces) shell macaroni
1 c Mayonnaise or salad dressing
1/2 ts Salt
1/8 ts Pepper
2 Cloves garlic; crushed
1 c Shredded cheddar cheese; (4 ounces)
1/3 c Sliced green onions
3 c Bite size pieces lettuce
3 lg Tomatoes chopped
2 c Diced cooked smoked ham

INSTRUCTIONS

OK Jeff, here's one I actually use the measurements the recipe calls for.
Only made it once. Next time I will add a few more things to it. It seems
to be a playful recipe. Compliments of Miss Betty as in Crocker Too Hot To
Cook
Cook macaroni as directed on package; drain. Rinse with cold water; drain.
Combine macaroni, mayo or salad dressing ( which ever you like), salt,
pepper, garlic and onions, garlic power and onion powder. (didn.t measure
the garlic & onion powder)
Layer lettuce, tomatoes, ham, cheese and macaroni mixture in large clear
bowl. Cover and refrigerate.
The recipe called for the lettuce to be the first layer, but I made it the
last layer. Didn.t want my lettuce to faint.
Posted to bbq-digest by Diane Wilson <maggie@ucla.edu> on Jan 07, 1999,
converted by MM_Buster v2.0l.

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