| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
241 |
Servings |
INGREDIENTS
| 1 2/3 |
c |
Sugar |
| 2/3 |
c |
Undiluted Carnation Evaporated milk |
| 2 |
tb |
Butter |
| 1/2 |
ts |
Salt |
| 2 |
c |
Mini marshmallows |
| 1 1/2 |
c |
Semi-sweet chocolate chips |
| 1/2 |
c |
Chopped walnuts |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
From: Maria Ilagan <maria@HDMDIGITAL.COM>
Date: Tue, 23 Jul 1996 22:28:49 -0700
Combine sugar, evaporated milk, butter and salt in medium saucepan. Cook
and stir over medium heat until mixture comes to a boil. Boil 4 to 5
minutes stirring constantly. Remove form heat. Stir in marshmallows,
chocolate chips, nuts, and vanilla. Stir vigorously until marshmallows melt
and blend. Pour into foil-lined 8-inch (2L) square cake pan. Chill. Cut
into squares. Store in refrigerator. Makes about 2 lbs (1 kg.)
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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