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Five Spice Chicken Buns (nn Heung Gai Bow)

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CATEGORY CUISINE TAG YIELD
Meats, Grains Chinese Chinese, Dim sum 1 Servings

INGREDIENTS

**** NO E *****
Karen Adler FNGP13B.
Yield: 2 doz.
1/4 c Almond slivers
1/4 c Celery, chopped
1/4 c Onion, chopped
1/2 c Bamboo shoots
2 Green onion stalks, chopped
1 T Oil
1 recipe steamed bun
dough*
1 1/2 c Chicken breast, diced -=OR=-
2 c Chicken breast
2 t Cornstarch
1/2 t Light soy sauce
1/2 t Dark soy sauce
1/2 t Sherry
1/2 t Five spice powder
1/2 t Bean sauce
1/2 c Chicken broth
1 T Cornstarch
1 T Oyster sauce
1 t Sesame oil
1 t Sugar
1/2 t Salt

INSTRUCTIONS

Recipe is included in this collection. TO MAKE            FILLING:  Mix
chicken with meat marinade for 1/2 hour or longer. Stir fry in 1  tbsp.
oil until almost done. Add vegetables and continue to stir  until
chicken  is done. Add sauce mixture, stir until thickened, mix        
well and  chill. WRAPPING: Follow direction for steamed     barbecued
pork buns.  BAKING: same as curry beef buns. Do ahead notes: same as
the curry  buns. Source: "Dim       Sum" by Rhoda Fong Yee. Formatted
for MM by  Karen  Adler FNGP13B. Posted to MC-Recipe Digest V1 #174
Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
<steven.h.bergstein@ac.com>

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