| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
All newly t, Poultry |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Small red potatoes; quartered |
| 1/2 |
lb |
Ground beans |
| 1 |
|
Tomato; chopped |
| 1 |
tb |
Plus 2 tsp. olive oil |
| 1 |
ts |
Dried oregano |
| 1 1/4 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1 |
tb |
Chinese five-spice powder |
| 4 |
|
Boneless; skinless chicken breast halves, (about 1 pound) |
INSTRUCTIONS
Cook potatoes in large pot boiling wter 15 minutes, until almost tender.
Add beans; cook 5 minutes or until tender. Drain; tranfer to large bowl.
Add tomato, 1 tablespoon oil, oregano, 3/4 teaspoon salt and pepper.
Heat broiler. Coat broiler rack with nonstick cooking spray. Mix five-spice
pwder, 2 teaspoons oil and 1/2 teaspoon salt in small bowl. Rub mixture
over chicken.
Place chicken on prepared rack. Broil 4 inches from heat 6 minutes, turning
once. Serve immediately.
Good with bean salad.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #685 by
L979@aol.com on Jul 21, 1997
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