| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
All purpose flour |
| 1 |
pn |
Salt |
| 1/2 |
ts |
Five Spice powder |
| 1 |
tb |
Sugar, plus 3 tablespoons for bananas |
| 2 |
|
Eggs |
| 2 |
tb |
Beer |
| 4 |
tb |
Milk |
| 2 |
tb |
Butter |
| 4 |
|
Ripe bananas |
| 4 |
tb |
Whipped cream |
| 4 |
|
Sprigs mint |
INSTRUCTIONS
In a mixing bowl, combine flour, salt, 5 spice powder and 1 tablspoon
sugar.
Whisk in eggs and add beer and milk. Whisk together and strain. Rest 1/2
hour before using.
In a large skillet over high heat melt butter and saute 1/2-inch thick
sliced bananas for 1 minute. Add 3 tablespoons sugar and cook until golden
brown.
In a nonstick, lightly oiled, hot skillet pour 1-ounce of batter in pan.
Swirl around so as to cover pan, heating for about 5 seconds. Using a small
spatula flip over for another 5 seconds. Remove crepe and lay on waxed
paper to cool. Repeat process for remaining batter.
Place caramelized bananas on crepe and fold. Serve with whipped cream and
fresh mint.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8879 Posted to MC-Recipe Digest V1 #608 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on May 12, 1997
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