| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
Asian |
Appetizers, Better home |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg, beaten |
| 3/4 |
c |
Bread crumbs, soft 1 slice |
| 3 |
T |
Orange juice |
| 2 |
T |
Sliced green onion |
| 1 |
T |
Teriyaki sauce |
| 1/2 |
t |
Ginger root, grated |
| 1 |
|
Clove garlic, minced |
| 1/4 |
t |
Five-spice powder |
| 1/8 |
t |
Salt |
| 1 |
lb |
Lean ground beef |
|
|
Sweet and sour sauce |
|
|
optional |
|
|
Pretzel sticks, optional |
INSTRUCTIONS
Look for five-spice powder, a commercial spice blend, at your
supermarket or an Asian food store. Combine all ingredients except
beef in a mixing bowl. Add beef; mix well. Shape meat into 48 1"
balls; place in a 15x10x1" baking pan. Bake at 350F 15-10 minutes or
until no pink remains in the center of the meatballs. Drain on paper
towels. If desired, serve with heated (bottled) sweet and sour sauce
and a bowl of pretzel sticks to spear meatballs. Makes 48. NOTES :
Holiday Appetizers 1996, Better Homes and Gardens, page 80. Posted to
MC-Recipe Digest V1 #865 by Peg Baldassari <Baldassari@compuserve.com>
on Oct 25, 1997
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