| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Ceideburg 2, Desserts |
6 |
Servings |
INGREDIENTS
| 21 1/2 |
oz |
Cans purple plums |
| 1/2 |
c |
Water |
| 1/4 |
c |
Dry Sherry |
| 3/4 |
t |
Chinese five-spice powder |
|
|
Whole star anise seeds |
|
|
optional |
INSTRUCTIONS
Drain plums, reserving liquid. Remove pits from plums. In food
processor or blender, combine plums, reserved liquid, water, Sherry
and spice powder. Process until very smooth (there should be no flecks
of plum peel). Freeze in ice cream maker according to manufacturer's
directions. Serve garnished with star anise, if desired. Serves 6 to
8. Karen Gillingham from the Hayward Daily Review, 10/26/92. Posted
by Stephen Ceideberg; November 1 1992. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”