| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chicago |
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
qt |
Popped popcorn |
| 1 |
c |
Chow Mein noodles, optional |
| 1/2 |
c |
Peanuts |
| 1/3 |
c |
Peanut oil |
| 2 |
T |
Soy sauce |
| 1 |
t |
Five-spice powder |
| 1/2 |
t |
Garlic powder |
| 1/2 |
t |
Sesame salt or salt |
| 1/2 |
t |
Ground ginger |
| 1/4 |
t |
Cayenne pepper |
| 1/8 |
t |
Sugar |
INSTRUCTIONS
I just found a great site for popcorn recipes if anyone else is
interested: http://www.popcorn.org/rcindex.htm Keep popcorn, noodles
and peanuts warm. Combine remaining ingredients and mix thoroughly.
Slowly pour over popcorn mixture, tossing to blend. Pour into a large
roasting pan. Heat in a 300-degree Fahrenheit oven for 5-10 minutes,
stirring once. Yield: 2 1/2 quarts. Copyright © 1996 Popcorn
Institute, Chicago IL Posted to EAT-L Digest by "Kando, Regina"
<rkando@JHANCOCK.COM> on Feb 19, 1998
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