| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chicago |
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
qt |
Popped popcorn |
| 1 |
c |
Chow Mein noodles; optional |
| 1/2 |
c |
Peanuts |
| 1/3 |
c |
Peanut oil |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Five-spice powder |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Sesame salt or salt |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
ts |
Cayenne pepper |
| 1/8 |
ts |
Sugar |
INSTRUCTIONS
I just found a great site for popcorn recipes if anyone else is interested:
http://www.popcorn.org/rcindex.htm
Keep popcorn, noodles and peanuts warm. Combine remaining ingredients and
mix thoroughly. Slowly pour over popcorn mixture, tossing to blend. Pour
into a large roasting pan. Heat in a 300-degree Fahrenheit oven for 5-10
minutes, stirring once.
Yield: 2 1/2 quarts.
Copyright © 1996 Popcorn Institute, Chicago IL
Posted to EAT-L Digest by "Kando, Regina" <rkando@JHANCOCK.COM> on Feb 19,
1998
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