Five-Spice Powder
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Spices, Chinese | 1 | Servings |
INGREDIENTS
| 5 | ts | Ground anise (aniseed) |
| 5 | ts | Star anise |
| 2 | tb | Whole cloves |
| 1 | Cinnamon stick (5") in cassia bark | |
| 7 | ts | Fennel seeds |
INSTRUCTIONS
Using a blender, process all ingredients until finely ground. Store in an airtight jar up to 3 months. From: Richard Davis Date: 03-19-93
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