We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Worry is the darkroom in which negatives can develop.

Five Spice Tart With Gulab Jamun

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Femina, Femina3, Sweet succe 10 Servings

INGREDIENTS

48 Gulab jamuns, sliced
300 g Cookies, crumbled
180 g Butter
125 g Sugar
200 Milk
200 Heavy cream
3 Eggs, beaten
75 g Sugar
A pinch of cardamom powder
A few drops of vanilla
essence
A pinch of clove powder
A pinch of cinnamon powder
A pinch of mild curry
powder proprietary

INSTRUCTIONS

To prepare the base: Melt the butter in a pan, add the cookie crumbs
and sugar, and mix well. Divide into 10 portions. Put a portion in
each of the ten individual moulds, spread evenly and bake in the
preheated oven at 375o F for about ten minutes. Remove and cool.
Arrange the gulab jamun slices evenly over the cookie bases.  To
prepare the custard: Heat milk over low heat in a pan, ensuring it
does not come to a boil, add the remaining ingredients and cook,
stirring constantly for five minutes. Remove and pour equal  quantities
of the custard on the sliced gulab jamun.  Put the moulds in a
preheated oven and bake at 375o F for 35 minutes.  To check if the
custard is baked, insert a cooking needle. If it  comes out clean,
remove. If not, bake for a few minutes more.  Converted by MC_Buster.
NOTES : Tarts lined with gulab jamun slices and topped with custard
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?