CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Femina, Femina3, Sweet succe |
10 |
Servings |
INGREDIENTS
48 |
|
Gulab jamuns, sliced |
300 |
g |
Cookies, crumbled |
180 |
g |
Butter |
125 |
g |
Sugar |
200 |
|
Milk |
200 |
|
Heavy cream |
3 |
|
Eggs, beaten |
75 |
g |
Sugar |
|
|
A pinch of cardamom powder |
|
|
A few drops of vanilla |
|
|
essence |
|
|
A pinch of clove powder |
|
|
A pinch of cinnamon powder |
|
|
A pinch of mild curry |
|
|
powder proprietary |
INSTRUCTIONS
To prepare the base: Melt the butter in a pan, add the cookie crumbs
and sugar, and mix well. Divide into 10 portions. Put a portion in
each of the ten individual moulds, spread evenly and bake in the
preheated oven at 375o F for about ten minutes. Remove and cool.
Arrange the gulab jamun slices evenly over the cookie bases. To
prepare the custard: Heat milk over low heat in a pan, ensuring it
does not come to a boil, add the remaining ingredients and cook,
stirring constantly for five minutes. Remove and pour equal quantities
of the custard on the sliced gulab jamun. Put the moulds in a
preheated oven and bake at 375o F for 35 minutes. To check if the
custard is baked, insert a cooking needle. If it comes out clean,
remove. If not, bake for a few minutes more. Converted by MC_Buster.
NOTES : Tarts lined with gulab jamun slices and topped with custard
Converted by MM_Buster v2.0l.
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