CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Femina, Femina3, Sweet succe |
10 |
servings |
INGREDIENTS
48 |
|
Gulab jamuns; sliced |
300 |
g |
Cookies; crumbled |
180 |
g |
Butter |
125 |
g |
Sugar |
200 |
ml |
Milk |
200 |
ml |
Heavy cream |
3 |
|
Eggs; beaten |
75 |
g |
Sugar |
|
|
A pinch of cardamom powder |
|
|
A few drops of vanilla essence |
|
|
A pinch of clove powder |
|
|
A pinch of cinnamon powder |
|
|
A pinch of mild curry powder; (proprietary) |
INSTRUCTIONS
FOR THE BASE MIXTURE
FOR THE CUSTARD
To prepare the base: Melt the butter in a pan, add the cookie crumbs and
sugar, and mix well. Divide into 10 portions. Put a portion in each of the
ten individual moulds, spread evenly and bake in the preheated oven at 375o
F for about ten minutes. Remove and cool.
Arrange the gulab jamun slices evenly over the cookie bases.
To prepare the custard: Heat milk over low heat in a pan, ensuring it does
not come to a boil, add the remaining ingredients and cook, stirring
constantly for five minutes. Remove and pour equal quantities of the
custard on the sliced gulab jamun.
Put the moulds in a preheated oven and bake at 375o F for 35 minutes. To
check if the custard is baked, insert a cooking needle. If it comes out
clean, remove. If not, bake for a few minutes more.
Converted by MC_Buster.
NOTES : Tarts lined with gulab jamun slices and topped with custard
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”