| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Vietnamese |
Chicken, Viet, Bbq |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Scallion; coarsely chopped |
| 1 |
|
Garlic clove |
| 1 |
tb |
Clam juice |
| 1 1/2 |
ts |
Soy sauce |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Five-spice powder |
| 1 |
lb |
Chicken thighs; skin removed |
|
|
per Valerie Whittle Submitted By SAM |
INSTRUCTIONS
Notes: VERY Low-Cal! Serve with Grilled Corn on the Cob or rice and salad.
To prepare marinade, in gallon-size sealable plastic bag, combine scal-
lions, garlic, clam juice, soy sauce, sugar and five-spice powder. Add
chicken; seal bag, squeezing out air; turn to coat chicken. Refrigerate at
least 4 hours or overnight, turning bag over occasinally.
Place grill rack 5: from coals. Prepare grill according to manufac-
turer's directions.
Grill chicken 25-30 minutes, brushing with marinade and turning occa-
sionally, until chicken is cooked through.
Each serving provides: 2 P, 5 C. Per serving: 126 cal, 4 g pro, 6 g fat, 2
g car, 107 mg sod, 54 mg chol.
WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 06 NOV 1995 105605
GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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