| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Five spices |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Sherry |
INSTRUCTIONS
1. Combine sugar, Five Spices, salt and pepper. Rub mixture over pork
strips and let stand 2 hours.
2. Add soy sauce and sherry and toss. Let stand 30 minutes more, turning
frequently. Then roast.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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