| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
4 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic |
| 4 |
T |
Soy sauce |
| 2 |
T |
Oil |
| 1/2 |
t |
Five spices |
| 1 |
t |
Salt |
| 1 |
t |
Sugar |
| 1/4 |
t |
Pepper |
INSTRUCTIONS
Mince garlic; then combine with remaining ingredients, blending well.
Rub mixture over chicken inside and out and let stand 1 hour. Drain,
reserving marinade for basting. Then roast. From <The Thousand Recipe
Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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