| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Chocolate, Holiday, Sent to rec |
16 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
All-purpose flour |
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Brown sugar; firmly packed |
| 1/4 |
ts |
Cinnamon |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Butter; softened |
| 1 |
ts |
Baking Powder |
| 1/3 |
c |
Milk |
| 3 |
tb |
Molasses; light or dark |
| 1 |
|
Powdered sugar |
INSTRUCTIONS
Heat oven to 350F. In large mixer bowl stir together flour, sugar, brown
sugar, cinnamon and salt. Add butter; beat at low speed until crumbly (1 to
2 min). Reserve 1/3 cup crumb mixture for topping; set aside. To remaining
crumb mxitre stir in baking pwoder and baking soda. Beat at low speed until
well mixed (1 min.). Add milk and molasses; continue beating just until
moistened (30-60 secs). DO NOT OVERMIX! Divide dough into 16 pieces. Shape
into 3/4 inch thick moons, stars, circles or whatever shape cookie cutter
you are using. Place 2 inches apart on cookie sheets. Sprinkle with
reserved crumbe mixture. Bake 11-14 min. or until toothpick inserted in
ceter comes out clean. DO NOT OVERBAKE! Sprinkle with powdered sugar. Store
in airtight containers.
Note: If desired, drizzle cakes with melted chocolate.
Per serving: 160 cal., 2 g pro., 24 g carbo., 6 g fat, 15 mg chol., 130 mg
sodium.
Source: News-Enterprise, Elizabethtown, Ky. Nov.13,97 Recipe by: Land
O'Lakes
Contributor: Sarah Gruenwald sitm@ekx.infi.net
Posted to recipelu-digest Volume 01 Number 325 by P&S Gruenwald
<sitm@ne.infi.net> on Nov 29, 1997
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”