We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.

Five Way Chili

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Bean, Ground chic 6 Servings

INGREDIENTS

1/2 ts Olive oil
1 1/2 lb Ground chicken breast; skinless, cooked
1/2 c Onions; chopped
1/2 c Bell peppers; chopped
2 Cloves garlic; minced
14 1/2 oz Crushed tomatoes
8 oz No-salt-added tomato sauce
3 tb Chili powder
2 tb Cocoa powder
1/2 ts Cinnamon
1/2 ts Cumin
1/4 ts Allspice
1/8 ts Cloves
3/4 ts Salt
1/2 ts Black pepper
1 lb Spaghetti; thin, cooked
15 oz Dark red kidney beans; drained
3/4 c Onions; chopped
3/4 c Fat-free cheddar cheese; grated

INSTRUCTIONS

Heat oil over medium-high flame. Add chicken, onions, bell peppers, and
garlic. Cook until chicken is no longer pink and vegetables are tender.
Stir in tomatoes, tomato sauce, chili powder, cocoa powder, cinnamon,
cumin, allspice, cloves, salt, and black pepper. Heat to boiling over high
flame. Reduce flame and simmer 20 minutes more. Meanwhile, heat beans in a
saucepan over medium flame.
Per serving: 471 Calories; 4g Fat (7% calories from fat); 41g Protein; 82g
Carbohydrate; 60mg Cholesterol; 1186mg Sodium
NOTES : Serve chili over spaghetti. Top with beans, remaining onions, and
cheese.
Recipe by: Cooking With Gas, Meals In Minutes
Posted to recipelu-digest Volume 01 Number 455 by "Diane Geary."
<diane@keyway.net> on Jan 5, 1998

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?