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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Meats Dutch Ground turk 1 Servings

INGREDIENTS

md Potatoes; peeled & sliced
1 lb Ground turkey
1 cn Cream of mushroom soup
1 cn Vegetable beef soup
1 md Onion; sliced

INSTRUCTIONS

Put potatoes in casserole or dutch oven. Crumble raw meat over the top, add
the soups and onion.  Cover and bake 1 1/2 hours or until potatoes are done
at 350.

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