| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
15 |
Servings |
INGREDIENTS
| 4 |
c |
Frozen strawberries; sliced |
| 1 |
|
Fat-Free Pound Cake cut into 16 slices |
| 1 1/3 |
c |
Frozen blueberries |
| 12 |
oz |
Cool Whip® Free; thawed |
INSTRUCTIONS
From: "Anita A. Matejka" <matejka@BGA.COM>
Date: Tue, 2 Jul 1996 07:31:10 -0500
Recipe By : Cool Whip® Get-Togethers, Easy Recipes For Every Occasion
Line a 12 x 8" baking dish with 8 cakes slices. Top with 1 cup
strawberries, 1 cup blueberries and 1/2 of the whipped topping. Place
remaining cake slices over whipped topping. Spread remaining whipped
topping over cake. Arrange remaining strawberries and blueberries over
whipped topping to create a flag design.
Per serving: 107 Calories; less than one gram Fat (2% calories from fat);
1g Protein; 26g Carbohydrate; 0mg Cholesterol; 18mg Sodium
Serving Ideas : Refrigerate until ready to serve.
EAT-L DIGEST 1 JULY 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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