| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cadburys |
1 |
servings |
INGREDIENTS
| 1 |
|
Multipack; (3) Cadbury's |
|
|
; creamy-white |
|
|
; Buttons |
| 200 |
g |
Condensed milk; (1/2 can) |
| 250 |
g |
Icing sugar; sifted (8oz) |
|
|
Grated rind and juice of 1 lemon |
| 125 |
g |
Dried apricots; chopped (4oz) |
| 175 |
g |
Desiccated coconut; (6oz) |
| 1 |
|
Cadbury's '99' Flake family box |
INSTRUCTIONS
Melt the Buttons in a fairly large bowl then mix in the condensed milk and
icing sugar. Stir in the lemon rind, apricots and coconut with just enough
lemon juice to make it pliable. Chop 6 Flake's into 3 even sized pieces
then mould spoonfuls of the coconut mixture round each piece of Flake to
form a ball. Make remainder in the same way. Crush about 5 more Flake's and
roll the balls in this to give them a light coating. If it does not stick
easily, add a drop more lemon juice to the mixture. Leave in the fridge to
firm up completely but eat at room temperature to bring our the full
flavour.
Cook's tip: It is easier to roll the mixture with damp hands so wash them a
couple of times during the process.
Converted by MC_Buster.
NOTES : Makes between 16-18
Converted by MM_Buster v2.0l.
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