| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cadburys |
1 |
servings |
INGREDIENTS
| 175 |
g |
Cream cheese; (6 oz ) |
| 150 |
g |
Natural yogurt; (5 oz ) |
| 20 |
ml |
Caster sugar; (1 tablespoon) |
| 10 |
ml |
Gelatine; (2 teaspoons) |
| 142 |
ml |
Whipping cream; (1/4 pint) |
| 225 |
g |
Raspberries; fresh or frozen (8 |
|
|
; oz) |
| 6 |
|
Cadbury's 99 Flake from a family box |
|
|
Cream the cheese; yogurt and sugar |
|
|
; until smooth. |
|
|
; Dissolve the |
|
|
Gelatine in 40 ml; (2 tablespoons) of |
|
|
; warm water. Lightly |
|
|
; whip the |
|
|
Cream and fold half into the yogurt |
|
|
; mixture. |
INSTRUCTIONS
Carefully fold in the clear gelatine with most of the raspberries,
reserving four. Add four roughly chopped Flake to the mixture. Divide
between 4 glasses and leave to set. Decorate with remaining cream, half a
Flake on each and a raspberry.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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