| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
|
|
Any flavored Jello |
| 1 |
c |
Hot water |
| 3/4 |
c |
Cold water |
|
|
Any flavored Jello |
| 2 |
c |
Hot water |
| 1 1/2 |
c |
Cold water |
INSTRUCTIONS
3 OZ. PACKAGE
6 OZ. PACKAGE
Except for the reduction of cold water, prepare gelatin as usual. Pour into
shallow pan and chill until firm, at least 4 hours. Break into small flakes
with a fork or force through a ricer or large-mesh strainer. Pile lightly
in dishes alone, or with fruit or whipped topping.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
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