We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A state of mind that sees God in everything is evidence of growth in grace and a thankful heart.
Charles Finney

Flakey Chicken Pot Pie

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken, Savory pies, Leftovers 4 Servings

INGREDIENTS

1 c Chicken Broth
3 Carrots; Cut In 1/2" Chunks
1 md Potato; Cut In 1/2" Chunks
1 Parsnip; Cut In 1/2" Chunks
1/2 ts Salt
1 c Frozen Pearl Onions
1 c Frozen Peas
1 lb Boneless Chicken; Cut In 1" Chunks
1/2 c Evaporated Milk
1/4 c Flour
1/2 ts Dried Sage
1/4 ts Black Pepper
2 Sheets Filo Dough; 17X11, Cut In Half

INSTRUCTIONS

Preheat oven to 375. Combine broth, carrots, jpotato, parsnips & half of
the salt in a saucepan. Bring to a boil over high heat, then reduce to
simmer. Cover & cook about 5 min. or until potatoes are tender. Stir in
onions, peas & chicken & return to a boil. Reduce to simmer, cover & cook
until chicken is cooked through, about another 5 min. Combine milk, flour,
sage, remaining salt, and the pepper in another saucepan. Bring to boil,
reduce to simmer & cook until thickened, about 2 min. Stir in the chicken
mixture and cook another min. Spoon into 9" deep pie pan. Layer the filo
dough overtop at right angles to each other, lightly spraying each layer
with cooking spray. Tuck in the edges. Cut an X in the center, pull back
the 4 corners & spray each with cooking spray. Bake for 10-15 min. until
heated through & the crust is crisp & golden.
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Feb
21, 1998

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?