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Flaky Beef Turnovers

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CATEGORY CUISINE TAG YIELD
Meats Beef, Meats, Appetizers 6 Servings

INGREDIENTS

6 oz Beef top round boneless OR
6 oz Rib-eye steak, boneless
2 sm Potatoes, peeled, diced
3 tb Dry onion-soup mix
2 tb Ketchup
1 ts Worcestershire sauce
1 tb Chopped fresh parsley
6 Frozen puff-pastry shells (one 10-oz package)

INSTRUCTIONS

"It's important to cut Potatoes into very small pieces, so they get done by
the time the pastry is brown." Preheat oven to 400 F (205 C). Trimbeef;
discard fat.  Cut beef into cubes no larger than 1/2 inch. In a medium
bowl, combine beef, Potatoes, soup mix, ketchup, Worcestershire sauce and
parsley.  On a lightly floured board, roll out each pastry shell to a
7-inch circle. Spoon equal amounts or about 1/4 cup meat mixture on each
rolled-out shell. Brush edges with water. Fold over; press with tines of a
fork to seal. Cut several slits in top of each. Place on a baking sheet.
Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot.
Makes 6 turnovers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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