| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Rustie’s, Real, Cooks |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Puff pastry; (cut into two |
|
|
; pieces) |
| 8 |
oz |
Goats cheese – softened with a fork |
| 18 |
|
Sun dried tomatoes in oil; drained and finely |
|
|
; sliced |
|
|
Salt and freshly ground pepper |
| 1 |
|
Egg; lightly beaten |
INSTRUCTIONS
Pre-heat oven to 200C. Roll out each piece of pastry on a floured board.
Cut into 9 x 2.5 inch pieces. Spoon 1 teaspoon cheese onto the centre of
each and place slices of the tomatoes on top. Season well.
Brush the edges of each square with egg and pull up until they meet in the
middle of the peak. Press corners together to secure. Repeat with all the
squares.
Bake for 15 minutes until puffed up and golden.
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