| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Crust-, Pie |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted whole wheat flour |
| 1 |
t |
Salt |
| 2 |
T |
Wheat germ |
| 3/4 |
c |
Margarine |
| 4 |
T |
Ice water, 4-5 tablespoons |
INSTRUCTIONS
Combine the flour with the salt in a medium sized bowl, then add the
wheat germ. With a pastry blender, cut in the margarine. Sprinkle the
ice water over the pastry and mix it with a fork. The pastry should be
just moist enough to hold together. This dough handles like any other
using white flour, but it's far more nutritious. Recipe by: Amish
Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest
V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on Oct 04, 1997
A Message from our Provider:
“We simply prepare ourselves. God fills us.”