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Flaky Pie Crust (Amish Cooking)

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CATEGORY CUISINE TAG YIELD
Crust-, Pie 1 Servings

INGREDIENTS

2 c Sifted whole wheat flour
1 ts Salt
2 tb Wheat germ
3/4 c Margarine
4 tb Ice water (4-5 tablespoons)

INSTRUCTIONS

Combine the flour with the salt in a medium sized bowl, then add the wheat
germ. With a pastry blender, cut in the margarine. Sprinkle the ice water
over the pastry and mix it with a fork. The pastry should be just moist
enough to hold together.
This dough handles like any other using white flour, but it's far more
nutritious.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 04, 1997

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