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Flaky Pie Crust

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CATEGORY CUISINE TAG YIELD
Eggs Pie, Crusts 3 Servings

INGREDIENTS

3 c Flour; Sifted
1 ts Salt
1 c Shortening
1 Whole Egg
6 tb Water

INSTRUCTIONS

1. Sift flour with salt. 2. Cut shortening into flour. 3. beat egg with 5
tablespoons of water. 4. Add to flour mixture. Use remaining water, if
necessary. 5. Roll out. Makes 3 pie shells.
NOTES : It will take a couple more days at the gym to work this one off.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 241 by "Diane Geary"
<diane@keyway.net> on Nov 10, 1997

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