| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Unsalted Premium Plus Crackers |
| 1 |
pk |
Vanilla instant pudding (mixed as directed) |
| 1 |
|
Container (large) Cool Whip Topping |
|
|
Strawberry Jam |
INSTRUCTIONS
I got this recipe from my sister-in-law who got it from her aunt, who got
it from her sister and so on and so on.... Anyway its very easy and very
delicious. It's great after a big meal as its very light.
Mix together pudding and topping and layer bottom of 9 x 13 pan with thin
layer. Cover with a layer of crackers and then another layer of pudding
mixture. Continue doing this, ending with a pudding layer, until pudding
mixture is gone. Cover with plastic wrap and place in refrigerator
overnight (or for several hours). Before serving spread a layer of jam over
top. Cut into squares and serve. A wonderful dessert.
Note: I microwave the jam for a minute or two to make it easier to spread.
If you use all low fat ingredients this recipe would be great for diets.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Ira Crummey"
<acrummey@calvin.stemnet.nf.ca> on Jul 24, 1997
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