| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Hot, Tamales, Too |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Allpurpose flour |
| 7 |
T |
Unsalted butter, chilled cut |
|
|
into pieces |
| 2 |
t |
Sugar |
| 1/8 |
t |
Salt |
| 3 |
T |
Ice water |
INSTRUCTIONS
Place 1 cup of the flour, the butter, sugar and salt, into a food
processor fitted with the metal blade. Process 10 seconds, until the
mixture resembles coarse crumbs. Add the ice water and pulse 10 to 15
times, just until the mixture begins to come together (do not let it
form a ball). Empty the dough out of the machine onto a floured work
surface and gather together by pressing lightly. If the dough seems
too sticky, gently incorporate more flour. Shape into a ball, then
flatten into a disk. Wrap in plastic wrap and refrigerate for at least
1 hour before proceeding with recipe. Yield: 1 10 to 12 inch tart or
four individual tartlets Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved 11/11/96 show Recipe By : TOO HOT TAMALES SHOW #TH6296
Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 17:37:01
-0600 From: Pat Asher <asher@mcs.com>
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