| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
A, Chef, On, Shoestring |
1 |
Servings |
INGREDIENTS
| 4 |
|
Bananas |
| 2 |
T |
Brown sugar |
| 2 |
T |
Dark rum |
| 2 |
|
Oranges, zest of |
| 1 |
oz |
Butter |
|
|
Clotted cream |
INSTRUCTIONS
Cut each banana into 3 pieces. Melt the butter in a pan and add the
sugar, orange zest and rum. Mix in the bananas over a medium heat. Add
more rum and flamb, using a match to light the alcohol. Allow the
flames to go out. Serve with clotted cream. DISCLAIMER(c) Copyright
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