| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1/2 |
c |
Sugar |
| 6 |
|
Whole tangerines, peeled,, pith removed |
| 1/4 |
c |
Grand Marnier |
| 1 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Ground. nutmeg |
| 1 |
qt |
Vanilla ice cream |
|
|
Chopped tangerine zest,, for garnish |
INSTRUCTIONS
In a saute pan melt 1 tablespoon butter, add sugar and tangerines. Stir
continuously 2 minutes; as it cooks sugar will begin to turn golden and
thicken. Carefully add Grand Marnier. Note: IT WILL IGNITE. Shake pan until
flame goes out, then reduce 1 minute more. Stir in remaining butter and
spices. Scoop ice cream into dessert bowls and spoon tangerines on top.
Garnish with chopped zest.
Yield: 6 servings
Posted to MC-Recipe Digest V1 #325
Recipe by: ESSENCE OF EMERIL SHOW #EE66
From: Meg Antczak <meginny@frontiernet.net>
Date: Sun, 1 Dec 1996 22:57:04 -0500
A Message from our Provider:
“When I grow up, I want to be like Jesus.”