| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 1/2 |
|
Stick butter |
| 1/2 |
c |
Brown sugar (up to) |
| 4 |
tb |
Brandy or rum |
|
|
Vanilla ice cream |
| 1 |
cn |
Can blueberries; drained |
INSTRUCTIONS
Melt butter in heavy skillet. Stir in brown sugar, stirring until it melts.
Add berries, stirring gently until heated through, about 1 minute. Sprinkle
brandy over and ignite. Pour berries and liquid mixture over individual
servings of ice cream. This is suitable to be prepared tableside in chafing
dish.
MRS DAVID HENDERSON (GRACE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God will ultimately have HIS way, not yours!”