| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruit |
4 |
Servings |
INGREDIENTS
| 8 |
|
Bananas; cut 1 inch thick |
| 1/2 |
c |
Grand Marnier; warmed in mircowave |
| 100 |
g |
Butter |
| 8 |
tb |
Brown sugar, packed |
| 1 |
tb |
Lemon juice; to taste |
| 1 |
c |
Whipped cream, light |
| 1 |
ds |
Vanilla extract; add to whipped cream |
| 1 |
ds |
Grand Marnier; add to whipped cream |
INSTRUCTIONS
1. Add vanilla extrat and a dash of Grand Marnier to cream and whip until
very thick. Put aside.
2. Heat remaining Grand Marnier in a small ceramic milk jug. Do not boil.
3. Melt butter in deep frying pan, add sugar and caramelise. 4. Add bananas
and brown. 5.Arrange bannana onto service bowls, with cream on side. 6.
When serving, set jug of Grand Manier on fire and pour over bannanas.
Recipe By : Joe Sweeney (sweeney@asiaonline.net)
Posted to MC-Recipe Digest V1 #289
Date: Sun, 10 Nov 1996 08:28:17 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>
Serving Ideas : Turn down lights for an impressive and romantic desert.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”