| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Beverages, Alcohol |
1 |
Servings |
INGREDIENTS
|
|
-patdwigans fwds07a |
| 3/4 |
c |
Irish mist liqueur, divided |
| 6 |
c |
Hot coffee, divided |
| 2 |
tb |
Sugar, divided |
| 1/2 |
c |
Whipping cream, whipped |
|
|
Ground nutmeg |
INSTRUCTIONS
Rinse glass with hot water; dry. Pour 2 tablespoons Irish Mist into glass.
Rotate over flame of Irish coffee burner or alcohol burner until liqueur
ignites.Fill with coffee; stir in 1 teaspoon sugar. Top with whipped cream;
dust with nutmeg. Repeat for each serving. Yield: 6 servings.NOTE: When
you make Flaming Irish Coffee or other beverages in which liqueur is heated
in the container, select containers that are strong enough to withstand the
heat. You'll find several styles made specifically for Irish coffee; many
include burners as well.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
patdwigans_om@juno.com (patricia a dwigans) on Jul 24, 1997
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