We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

No one can ignore Jesus forever

Flaming Mango Sauce over Homemade Vanilla Ice Cream

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy Niger Toohot04 6 servings

INGREDIENTS

1 c Diced ripe mango
1/4 c Sugar
1/2 c Water
1/4 ts Cinnamon
1/2 c Dark rum
1 ts Cornstarch; mixed together with
1 ts Water
1 qt Vanilla Bean Ice Cream; see * Note
(or best-quality store-bought vanilla ice
Cream)

INSTRUCTIONS

* Note: See the "Vanilla Bean Ice Cream" recipe which is included in this
collection.
In a medium skillet, combine the mango, sugar, water, and cinnamon. Over
medium-high heat, bring the liquid to a boil. Lower the heat to medium and
stir the mixture constantly for 3 to 4 minutes, until the sauce thickens
slightly. In a small saucepan, warm the rum over low heat and stir in the
cornstarch mixture until it thickens. Transfer the sauce to a heatproof
bowl. Bring the mango sauce and the pan of warm rum to the table and spoon
Vanilla Bean Ice Cream into six individual bowls. Light the rum in the pan
and pour it, still flaming, into the mango sauce. Spoon some of the mango
sauce over each dish of ice cream. This recipe yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6259 broadcast 04-21-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-21-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?