| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
1 |
Servings |
INGREDIENTS
| 2 |
|
Fresh mangos |
| 1 |
c |
Orange juice |
| 2 |
tb |
Sugar |
| 1 |
c |
Tequila |
INSTRUCTIONS
Wash and peel fresh mangos: cut each into 6 slices. Place in chafillg dish
or skillet. Pour orange juice over fruit and sprinkle with sugar. Heat to
simmering stirrlng gently to dissolve sugar and coat fruit. After 3 or 4
minutes. pour tequila: keep over medium heat. Flame sauce by pouring a
little tequila into teaspoon and holding it over flame of chafing dish or
range until it flames: then use this flaming tequila to light tequila on
top of mangos. Serve over vanilla ice cream.
Posted to MealMaster Recipes List, Digest #154
Date: Mon, 03 Jun 1996 11:37:28 -0400
From: theservs@gate.net (Thomas E. Haug)
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