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Flaming Ouzo Shrimp

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CATEGORY CUISINE TAG YIELD
Mantuan 1 Servings

INGREDIENTS

1 tb Olive oil
6 Very thin slices of unpeeled russet potato
6 lg Shrimp; (15 to 20 count), peeled and deveined
1/2 Jalapeno pepper; thinly sliced
3 Very thin slices of garlic; (up to 4)
Salt and pepper to taste
1 pn Oregano
1/2 oz Ouzo
1/4 Lemon; for juice

INSTRUCTIONS

DINING AROUND SHOW #DA1371
(Courtesy of Chef Tony Mantuano of Mantuano Mediterranean Table)
In an individual size casserole dish, layer all of the ingredients except
for ouzo and lemon juice. Bake in a pre-heated 450 degree oven for 12 to 15
minutes. Remove from oven and, while still piping hot, douse with ouzo.
Stand back and ignite with a match. when the flames subside, squeeze lemon
wedges over dish. Serve immediately.
Yield: 1 serving
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998

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