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Flan (carmel Custard)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts 1 Servings

INGREDIENTS

10 T Granulated Sugar
5 t Water
3 Eggs
3 Egg Yolks
1/4 t Lemon Rind, Finely Grated
6 T Granulated Sugar
2 1/2 c Milk

INSTRUCTIONS

To prepare the caramelized cups heat sugar and water in a small
skillet over medium-high heat, stirring constantly until the sugar is
golden. Remove from heat and pour into 6 oven proof custard cups.  Beat
eggs and egg yolks together lightly with a wire whisk. Add lemon  rind,
sugar and milk. Pout into the caramelized custard cups and  place in a
pan of hot water. Cook on the top of the stove over medium  heat
1-hour. Preheat oven to 350-F degrees. Continue to cook in the
water-filled pan in the oven for 25-minutes or until a knife inserted
in the center comes out clean. Remove from water and cool, then
refrigerate. To serve, loosen sides of custard with a knife and  invert
onto dessert dishes.  L.King Posted to recipelu-digest Volume 01 Number
406 by "Diane  Geary." <diane@keyway.net> on Dec 27, 1997

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