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Flan De Coco

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Coconut, Desserts 1 Servings

INGREDIENTS

1 1/4 c Sugar
6 Eggs
2 c Evaporated milk
1 c Coconut milk
1 c Freshly grated coconut
Lightly beaten

INSTRUCTIONS

Put 1 cup of sugar into a small heavy saucepan and set it over medium heat.
Cook, stirrring with a wooden spoon until sugar caramelizes.  Have ready a
2 qt porcelain mold warmed with boiling water, and dried. Pour in caramel,
turning the mold so that caramel coats the bottom & an inch or so of the
sides.  Set aside.
Add remaining 3/4 cup of sugar to eggs.  Pour the evaporated milk and
coconut milk into a saucepan; bring to scalding point and slowly pour into
the egg mixture, stirring with wooden spoon or wire whisk. Add coconut and
pour into the caramelized mold. Set mold in a pan of hot water in a 350
oven and bake for 1 hour, or untila toothpick inserted comes our clean.
Cool thoroughly (at least 45 minutes) and unmold onto a serving platter.
Recipe By     : ARC63
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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