| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
10 |
Servings |
INGREDIENTS
| 1 |
|
JIFFY WHITE FROSTING MIX |
| 1 |
c |
WHIPPING CREAM |
| 1 |
|
JIFFY CAKE MIX, ANY FLAVOR |
| 1 |
cn |
PIE FILLING, ANY FLAVOR |
INSTRUCTIONS
IN SMALL MIXING BOWL, CHILL FROSTING MIX AND CREAM FOR 1 HOUR. HEAT OVEN TO
350. GREASE FLAN PAN GENEROUSLY AND DUST WITH FLOUR. PREPARE CAKE MIX AS
DIRECTED ON PACKAGE AND POUR BATTER INTO PAN BAKE FOR 15 MINUTES. COOL IN
PAN 10 MINUTES THEN INVERT ON SERVING TRAY. BEAT FROSTING MIXTURE UNTIL
STIFF. SPREAD CREAM MIXTURE IN CENTER OF CAKE. SAVE 2 TBS. FOR GARNISH.
SPREAD PIE FILLING ON TOP AND GARNISH WITH CREAM MIXTURE.
FLAVOR SUGGESTIONS: YELLOW WITH CHERRY OR STRAWBERRY FILLING SPICE WITH
APPLE FILLING CHOCOLATE WITH PINEAPPLE FILLING SUBSTITUTE PIE FILLING WITH
PUDDING MIX OR WITH FRESH FRUITS
A Message from our Provider:
“The ultimate success story begins with finding God”