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Flangeolet Beans (dj/td)

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CATEGORY CUISINE TAG YIELD
Grains, Meats Dujour10 1 Servings

INGREDIENTS

6 T Olive oil
4 Shallots, peeled and chopped
2 Garlic cloves, peeled and
chopped
16 oz Flangeolet beans
32 oz Lamb stock
Pepper
Salt

INSTRUCTIONS

Heat olive oil in a saucepan and add shallot and garlic sweat. Add
flangeolet beans and lamb stock. Cook until beans are tender and add
salt and pepper.  Yield: 1 serving  CHEF DU JOUR TIMOTHY DEAN SHOW
#DJ9288  Busted and entered for you by: Bill Webster  Converted by
MM_Buster v2.0m.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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