CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Meats |
|
Dujour10 |
1 |
Servings |
INGREDIENTS
6 |
T |
Olive oil |
4 |
|
Shallots, peeled and chopped |
2 |
|
Garlic cloves, peeled and |
|
|
chopped |
16 |
oz |
Flangeolet beans |
32 |
oz |
Lamb stock |
|
|
Pepper |
|
|
Salt |
INSTRUCTIONS
Heat olive oil in a saucepan and add shallot and garlic sweat. Add
flangeolet beans and lamb stock. Cook until beans are tender and add
salt and pepper. Yield: 1 serving CHEF DU JOUR TIMOTHY DEAN SHOW
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