| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Salad oil |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Dry sherry or dry white wine |
| 1 |
ts |
Ground ginger |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Accent |
|
|
Bacon strips |
| 2 |
lb |
Flank steak (scored) |
INSTRUCTIONS
Score steak on both sides. Roll up, grain lengthwise. Slice 1-inch thick.
Wrap bacon around steak, use toothpicks to secure. Marinate in sauce in
cooking pan for 12-24 hours. Cook 7 minutes on each side on barbecue grill.
MRS RICHARD (SHERRY) RICHEY
TIME INCLUDES MARINATING
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”